Roasted and lightly salted for a rich, buttery flavor and creamy texture
Handpicked and quality-controlled for peak freshness and taste
Packaged in resealable, food-safe bags to maintain freshness and convenience
Kosher certified and suitable for vegan, vegetarian, and gluten-free diets
High in monounsaturated fat, protein, and essential vitamins for a nutritious snack
Summarized by Shop
Macadamia nuts take 7 to 10 years of growth before the tree produces commercially viable yields, and the shells require approximately 300 psi of mechanical pressure to crack open, roughly twice what walnuts need. That production reality is reflected in what makes macadamias distinct: a creamy, buttery texture that no other nut matches, an
Form
Whole, shelled macadamia nut kernels
Processing
Roasted and lightly salted
Origin
Hawaiian
Packaging
Resealable, food-safe stand-up bag
Shelf Life
6-9 months pantry, up to 12 months refrigerated, 2 years frozen
Allergen
Contains nuts (tree nuts processed on shared equipment)