Grassfed beef: Delivers a richer, more authentic beef flavor and higher nutritional value
Bone-in cut: Provides more flavor and tenderness compared to regular ribeye steaks
Natural fat content: Offers a satisfying, juicy texture and enhanced taste
Wet aging option: Enhances tenderness and flavor development over 21 days
Versatile preparation: Suitable for grilling, pan searing, or finishing with butter, garlic, and thyme
Summarized by Shop
Perfect for the grill, ribeye steaks are packed full of flavor! If you love grassfed taste, but prefer a bit of fat, this is the steak for you. These steaks can also be pan-seared, and are great when finished with butter, garlic, and thyme.
We recommend allowing this steak to wet-age in your refrigerator in the original packaging for up t
Weight
16 ounces per steak
Cut
Bone-in ribeye
Source
Grassfed beef
Recommended aging
Up to 21 days in original packaging
Preparation
Grill or pan sear
Summarized by Shop
4.7
64 ratings
5
4
3
2
1
The best red meat
Always enjoy all the steaks / chop beef
A
Avdi · August 26, 2026
Amazing
Very good meat. Delivery took four days but the meat kept frozen when arrived
Q
Quanzhi · June 5, 2026
Great protein and great service.
Great flavorful meat. A very satisfied customer. Thank you White Oak Pastures’s