Perfect for the grill, these ribeye steaks are packed full of flavor! These steaks can also be pan-seared, and are great when finished with butter, garlic, and thyme. We recommend wet-aging these steaks in their original packaging for up to 21 days before cooking.
If you prefer not to wet-age your steaks or are short on time, try these
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The best cut and quality of meat I’ve ever seen! These steaks cooked perfectly! I smoked them and reversed seared them and we’re so happy we’ve already bought more.
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Robert · 5 days ago
Amazing taste
I personally did not eat the steak but my very good friend grilled it and he said it was delicious and he could tell the difference between steak from a local grocery store and from fresh from the farm.
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Patricia · 13 days ago
Grass fed ribeye’s
Have ordered the grass fed ribeye stakes from white oak pastures numerous times and they never disappoint. Great customer service, quick shipping, and delicious beef.