Grassfed beef: Provides higher nutritional value and richer flavor
Versatile cut: Suitable for roasting or braising to suit various recipes
Large size (approx. 3 lbs): Ideal for family meals or entertaining
Maximizes flavor: Cooked at lower temperature for longer time to enhance juiciness
Summarized by Shop
A great cut for cooking the classic pot roast, the beef rump roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the juices cook the roast at a lower temperature for a longer time to maximize flavor and juiciness.
Our grassfed beef rump roasts
Weight
Approximately 3 pounds per roast
Cut
Beef rump roast
Source
Grassfed cattle
Recommended preparation
Roast or braise
Category
Fresh & Frozen Meats > Beef
Summarized by Shop
4.4
24 ratings
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Your health insurance.
Why buy meat that isn’t grown the right way. Love the quality and health benefits of this product.
J
James · March 16, 2026
Always high quality
I love my deliveries. Always top notch quality with grass fed and grass finished beef