A steak well suited for a variety of preparations, grassfed sirloin can be enjoyed in many ways. If you want a steak that is lean and rich in Old World flavor, the top sirloin offers both. The top sirloin is the place where Paleo and low fat join together. We highly recommend aging it in your refrigerator for 21 days. This process weakens
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Everything arrived late but still frozen! Thank you for providing excellent packaging that kept everything frozen while FedEx took two extra days to deliver. Cannot wait to try the chicken and beef!
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Linda · September 13, 2026
Awesome Sirloin
Tender Juicy and easy to prepare. Pan sear in an iron skillet and then oven finish. Tastes amazing!!!!
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John · September 15, 2026
The cut itself is extremely thick and once i cooked it i felt like a cow chewing on cud. It caused nerve pain in my teeth. Ive never seen a sirloin steak so thick before.