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Quantity
1
Bison tongue is rich, tender when cooked low and slow, and unlike any other cut. Best slow-braised or simmered and then peeled–it takes on a nice texture and delicate flavor. Slice it thin for tacos, sandwiches, or charcuterie boards. See our easy to follow preparation guide here.
(1) Tongue, minimum weight 1.5lbs
100% grass-fed and gra
4.6
16 ratings
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Great meat
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Rob · March 24, 2024
Amazing, Just Try It
Texture like brisket, with an amazing taste and flavor profile. I boiled then sliced and fried for texture. Thought I would lose oils and flavor in the water, but there was still plenty there. Will buy again.
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Robby · March 2, 2023
It didn’t make it during the shipment so I couldn’t tell you!!! But I had it before and it’s delish