Hand-wrapped in caul fat for authentic texture and flavor
Cold smoked for days in a gravity-fed smoker to develop rich, sweet smoke
Infused with piment d'ville cayenne and garlic for balanced heat and spice
Fermented and aged for enhanced depth and complexity
Gluten-free and easy to slice by hand for convenient serving
Summarized by Shop
Our crepinette pork salame with Boonville Barn Collective's piment d’ville, cayenne, paprika, garlic, and more -- wrapped by hand in caul fat and cold-smoked for days in our gravity-fed smoker before fermentation and aging
Named after Indy's Delaware Street, your Goose’s first address.
Easy to slice by hand with a chef’s knife, this crepin
