Cold smoked over applewood, hickory, and barrel staves for enhanced aroma and flavor
Blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon for a complex, savory profile
Made from 100% purebred Duroc pork from fourth-generation Indiana farms for premium quality
Gluten-free and vegetarian feed, no gestation pens or antibiotic-free, supporting ethical and dietary preferences
Handcrafted using traditional seam butchering and curing methods for authentic taste
Summarized by Shop
100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves.
Easy to slice by hand (next to a metal lunchbox and thermos) or layer on cured meats boards (next to Midwestern fa
