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An Angus Meats Tradition since 1972
Cooking recommendation: BBQ, pan broil, or skillet
Traditionally hand-turned for 21 days. Steeped in Angus Meat's proprietary blend of peppercorns, cloves, mustard seed, coriander, bay leaf, dill, and other spices. Packaged with spices and brine to use while cooking. Stachecki family corned beef prepara