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Quantity
1
Steakhouse to your house burger
Our legendary 80/20 mix is what we typically make for restaurants because of it's tender and juicy profile. On the grill, that additional 5% fat laps up the flames resulting in a flavor-packed and evenly cooked patty. 4/1 meaning 4 patties to a pound; 3/1 meaning 3 patties to a pound, rendering slightly
