Gluten-free recipe: Safe for individuals with gluten sensitivities or celiac disease
Hand-milled organic brown rice sourdough starter: Delivers authentic flavor and texture without commercial yeast
Infused with organic nuts: Adds rich, nutty taste and crunch
24-hour natural fermentation: Ensures a chewy, flavorful crust
Hand-blended and sprinkled with nuts: Enhances taste and visual appeal
Summarized by Shop
Gluten-free sourdough Nutty bread. Our classic loaf studded with a mix of organic nuts. We use hand-milled organic brown rice sourdough starter (no commercial yeast) and ferment for 24 hours. When toasted this bread is crunchy, chewy, and so flavorful! Nuts are hand-blended and into the dough, sprinkled on top.
Allergen Information
Contains nuts
Dietary Preferences
Gluten-free
Flour/Grain Type
Rice, nuts
Fermentation Time
24 hours
Yeast
No commercial yeast used
Summarized by Shop
5.0
10 ratings
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1
Love this bakery. It’s definitely my favorite bread too.
Hady · November 27, 2024
Dense, nutty and delicious and you cannot tell that it is gluten-free
P
Paula · May 14, 2024
This bread tastes amazing. I eat it every morning with vegan butter and homemade jam. I freeze it when I buy it, then I defrost and toast it when I’m ready to enjoy it. Knead Love Bakery also has tons of amazing vegan, GF, RSF treats. Their black and white cookie and carrot donuts are my favorite.