Blend of orange habaneros, moruga scorpions, and 7-pot peppers delivers a balanced, multi-layered heat
Infused with mango, papaya, pineapple, and mandarin oranges for a sweet counterbalance to spice
Caribbean spiced rum and warm spices add depth and complexity to the flavor profile
Award-winning recipe recognized for its unique combination of sweet and heat
Versatile use on seafood, chicken, steak, pork, tacos, and more
Summarized by Shop
A multi-award winning sauce featuring Orange Habaneros, Moruga Scorpions, and 7-pot chile peppers, along with mango, papaya, pineapple, and mandarin oranges. To top it off, they add a hint of Caribbean spiced rum, allspice, ginger, and lots more. Heat Level: Extra Hot Ingredients: Distilled Vinegar, Mandarin Oranges (mandarin oranges, wa
Heat Level
Medium to very hot (6/10 to 8/10 on Scoville scale)