Made with 100% Japanese wheat for a pure, authentic taste
Infused with Japanese sea salt and mountain spring water for balanced flavor
Contains koji for a rich, umami-rich profile
Versatile seasoning ideal for highlighting ingredients in dishes, vinaigrettes, and sauces
Crafted by Nitto Jozo, a renowned artisanal Japanese condiment producer
Summarized by Shop
About this product
About the Merchant
In stark contrast to "dark" soy sauce, white tamari is made up of only wheat, salt and water. This product is essentially a white soy sauce, which traditionally is mostly wheat and a little bit of soy bean. When you ferment soy beans they become dark, so the more you have the darker the brew. Nina