Single origin from Mt Oku region delivers distinct regional flavor profiles for coffee enthusiasts
Medium-dark roast balances full body with sweet caramel apple and lemon notes for a refined taste
Ethically sourced through direct trade with smallholder farmers, supporting fair wages and sustainability
Fully washed Arabica beans ensure purity and highlight natural flavors
Certified Non-GMO and Kosher for dietary and ethical assurance
Summarized by Shop
Notes of caramel apple and lemon
Carefully roasted in small batches at our craft chocolate factory and specialty coffee roastery in Honesdale, Pennsylvania. Whole bean, 12oz
Coffee Facts
Single Origin Roast level: Medium-dark Producer: Farmers across Mt. Oku Region Bean variety: Arabica Process: Fully washed Certifications: Non-GMO, Kosh
Origin
Cameroon, Northwest Boyo region, Mt Oku valley
Growing elevation
4,600 to 8,200 feet
Bean variety
Arabica
Process
Farmer washed and dried to parchment
Roast level
Medium-dark
Form
Whole bean
Net weight
12 oz
Summarized by Shop
5.0
42 ratings
5
4
3
2
1
Yum
Lovely as an espresso with notes of nutty, chocolatey cherry!
J
Jessica · August 1, 2026
The Only Choice
Since I was introduced to Moka coffees I can't drink any other brand. My favorite blend is Cameroon although I enjoy other Moka blends like Mexico. Another treat from Moka is their chocolate; many varieties, which are all incredible. Finally, I was drawn to Moka because of their business philosophy. The Moka team is dedicated to social change through coffee and chocolate production.
D
David · June 15, 2024
Always the Best
Service, Shipping and Tasts of Moka Coffee is Always the Best!