Pure Adirondack maple syrup base delivers authentic maple flavor
Thick, spreadable consistency ideal for pancakes, waffles, and French toast
No additives or preservatives for a clean, natural product
Versatile use as a topping or spread for breakfast and desserts
Summarized by Shop
Maple Cream is a pure maple product - no ingredients other than our Pure Adirondack Maple Syrup!
Maple Cream is made by boiling excess water from our maple syrup, resulting in a very thick maple syrup that, after stirring, changes consistency to Maple Cream. Maple Cream is a spreadable maple sugar that can be used on pancakes, waffles,
Ingredients
100% pure Adirondack maple syrup
Form
Thick, spreadable maple cream
Storage
Refrigerate after opening
Dietary Preferences
Alcohol-free, dairy-free, gluten-free, nut-free, soy-free, no preservatives