Mild, sweet flavor: Enhances a variety of dishes without overpowering other ingredients
Wild-caught fresh catch: Ensures high quality and sustainability from local fishermen
Versatile preparation: Suitable for baking, broiling, steaming, poaching, or grilling
Meaty, rich texture: Delivers satisfying mouthfeel in every bite
Sourced by top seafood restaurants: Trusted by chefs for premium quality
Halibuts are coveted for their mild yet sweet flavor...
And unlike their giant Pacific cousins, our local Gulf of Maine/Bay of Fundy Halibut fish range in size from 35 to 150 lbs, making their filets all the more moist.
Wild-caught by hooks, they are brought in by day boats and sent immediately to market as fresh catch, not frozen as is