The Jane Parker Dark Fruit Cake in a 16 Ounce loaf, presented in a beautiful holiday tin — baked in small batches and available fresh throughout the year. Voted "overall winner" in the LA Times 2020 independent fruitcake review. Our original recipe baked with rich molasses and brown sugar, prepared faithfully and proudly baked in the USA.
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We loved everything about this fruitcake. Moist, dense, incredibly tasty!