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Our grass-fed and pasture-raised venison tomahawk is a showstopper. With a long, frenched bone and a tender, flavorful eye of meat, this cut brings elegance and primal appeal to the table. Naturally lean, it cooks beautifully over high heat and shines when served medium-rare.
(1) 5oz Tomahawk Steak
Regeneratively-raised
Bone-in
100% gras
4.7
153 ratings
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This is a favorite of our dinner parties! I sear them on my griddle with a light dusting of Salt and pepper and finish off with a brush of brown butter.
K
Kheri · October 29, 2026
Best steak ever! Kids’ new favorite meat
Threw these on the grill with salt and pepper- tastes better than any beef steak I have ever had, not to mention they are loaded with nutrients and protein, and easy on my digestive system. Loved them so much I immediately ordered 16 more.