Deeply oxidized organic ruby oolong delivers complex, layered flavors for a unique tasting experience
Slow baking process enhances cacao, raisins, and black cherry notes for depth and sophistication
Smooth texture and sweet aromatic notes of caramelized fruit and chocolate provide a balanced, enjoyable mouthfeel
Pairs well with food, expanding its versatility for culinary experiences
Yields several infusions, each with distinct flavor profiles, for extended enjoyment
Summarized by Shop
Our Organic Ruby Oolong is deeply oxidized and slowly baked to develop complex layers of cacao, raisins and black cherry. With its smooth texture and sweet aromatic notes of caramelized fruit and chocolate, Ruby Oolong pairs well with food and has the patience to yield several infusions, each with their own special flavor.
Great served ho
Ingredients
Organic ruby oolong tea
Preparation
Hot or cold
Hot brewing
1 teaspoon per 8 oz water (195°F/90°C), steep 3-5 minutes
Cold brewing
1 teaspoon per 8 oz water, steep 8-24 hours in refrigerator