Grassfed beef: Provides a richer, more sustainable meat option with natural flavor
Wet aged for 21 days: Enhances tenderness and marbling for superior taste
Versatile cooking methods: Suitable for grilling, pan searing, or baking
Shipped frozen: Maintains freshness and quality until cooking
Easy preparation tips included: Ensures optimal results for home cooks
Summarized by Shop
These New York Strip Steaks are full of flavor and perfect for the grill! These steaks can also be pan-seared and are great when finished with butter, garlic, and thyme. We recommend wet-aging these steaks in their original packaging for up to 21 days before cooking.
If you prefer not to wet-age your steaks or are short on time, try thes
Meat Cut
NY Strip
Product Form
Frozen
Package Size
8 oz
Recommended Cooking Temperature
200–225°F
Internal Temperature
115°F (rest for 5–10 minutes)
Summarized by Shop
4.5
427 ratings
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Great Steaks!!!!!!
Absolutely delicious! We loved the steaks. The quality and flavor were amazing, and you can really taste the difference compared to what we normally find at the grocery store. We will definitely be ordering again!
K
Kodi · 7 days ago
Too tough and not able to chew for that long. Dissapointed
S
STEPHEN · 13 days ago
My husband's favorite cut of beef & White Oak Pastures has the best quality meat.