Traditional pan fry drying technique preserves authentic flavor profile for a premium taste experience
Rich vegetal notes provide a refreshing and complex tea experience
Distinct nutty aroma and taste reminiscent of freshly roasted chestnuts enhances sensory enjoyment
Loose leaf format allows for customizable brewing and optimal flavor extraction
Summarized by Shop
One of the most famous classic Chinese green teas, made with the traditional pan-fry drying technique. It has rich vegetal and distinct nutty (reminiscent of the scent of freshly roasted chestnut) flavours.
Other names: Lung Ching, Dragonwell
Region: Zhejiang, China