Non-diastatic formula: Supports healthy yeast activity in bread making
Enhances flavor and sweetness: Adds depth to baked goods for a more complex taste
Contributes rich crust color: Improves the appearance of artisanal loaves
Vegan and kosher certified: Accommodates diverse dietary needs
Available in multiple sizes: Convenient for both home and professional bakers
Summarized by Shop
Our Barley Malt Powder is non-diastatic, making it great for yeast-leavened bakery products. It functions as food for the yeast, adding flavor, sweetness, and crust color to loaves.
Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 10 oz and 5 lb sizes only.
Ingredients
Malted Barl
Ingredients
Malted barley
Dietary Preferences
Vegan, Kosher, Non-GMO, Gluten-free, Organic (varies by batch)
