Single origin from North Sumatra: Offers distinct regional flavor profiles for a unique tasting experience
Wet hulled processing: Enhances flavor complexity and aroma
Dark roast: Delivers a full-bodied cup with rich, dark flavors
Earthy and smoky undertones: Provides depth and complexity to the coffee
Available in whole bean and ground: Allows flexibility for different brewing methods
Summarized by Shop
Exotic Indonesian Coffee - Rich, Earthy, and Full-Bodied "This coffee tastes like all-inclusive resort, breakfast on the beach coffee" - Anonymous Transport yourself to the lush Indonesian islands with our Sumatra Mandheling. This exceptional single origin coffee from North Sumatra is dark roasted to draw out its best characteristics, deliv
Origin
Indonesia, North Sumatra
Variety
Caturra, Typica
Processing
Wet hulled
Roast
Dark
Altitude
1,000 m
Harvest
June
Summarized by Shop
4.8
29 ratings
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1
Delicious!
I’m using the Sumatra beans and they are fresh and great smelling and tasting. I was seeking a dark roast for use in my ninja cafe luxe pro, which gets clogged if one uses oily beans. Pop’s are air roasted so that helps this issue a lot. We love the taste , the richness, the deliciousness, the freshness.
A
Anonymous · August 27, 2026
Love it
Im pleasantly surprised with the dark roast. As a roaster myself its not normal to get a good dark roast by my own standards.
N
Nicholas · August 4, 2026
I've been drinking Sumatra Mandheling for over 2 years now and I brew it in my Keurig. I love filling my own pods. And the amazing thing to me is that I never had fresh ground coffee before. The rich bold dark roast doesn't taste like any other coffee I've ever had. It's a hit with me. I love it!