The dessert plate. Seventeen centimetres of scalloped porcelain that holds a croissant, a slice of tart or a bowl of fruit, and doubles as the saucer for the Rinka soup cup.
Each plate is pressed by hand in Japan; the rim rises in soft petals and the glaze gathers in the folds. Details
Size: 17.5 × 17.5 cm / 6.9 × 6.9 in, 3 cm / 1.2 in h