Hand-harvested fleur de sel sea salt: Adds a delicate, refined finish to the chocolate
73% Belize dark chocolate: Delivers a rich, balanced cocoa profile
Crafted from bean to bar: Ensures quality and traceability in every bar
Organic ingredients: Appeals to health-conscious and eco-conscious consumers
Small-batch production: Guarantees freshness and artisanal quality
Summarized by Shop
A best seller, the Fleur de Sel bar is made using Dick Taylor's award-winning 73% Northerner Blend Chocolate, sweetened with Brazilian cane sugar and a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish. Location: Eureka, California