202-year-old French porcelain recipe: Delivers authentic, high-quality bakeware performance
Naturally non-stick surface: Ensures easy food release and cleanup
Even heating design: Prevents over- or underbaking for perfect results
Thermal shock resistant: Safe for freezer, oven, and table transitions
Microwave and oven safe up to 650°F: Versatile for various baking needs
Summarized by Shop
Designed with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kaolins, clays, quartz, and feldspars are mixed, shaped,
Material
Porcelain
Origin
Made in France
Dimensions
Total length 15 3/8 in, total width 9 7/8 in, total height 1 3/8 in, depth 1 1/4 in
Baking surface
13 in length x 9 in width
Weight
3.8 lbs
Color
White
Shape
Rectangular
Pattern
Solid
Summarized by Shop
4.8
963 ratings
5
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1
Perfect gift!❤️
P
Peggy · July 17, 2026
Love it.
C
Cindy · July 17, 2026
So far it is excellent. We have made 2 slab pies and used it as a sheet pan to make foccacia. We have had it for 3 days. As it ages I will update this reveiw. Very fast shipping and excellent presentation as always from Made In.