Fermented garlic and dill flavor: Delivers a unique, savory taste experience
Locally grown cucumbers: Ensures maximum freshness and supports local agriculture
Sour and crunchy texture: Provides a satisfying snacking experience
Vegetarian and vegan friendly: Suitable for a wide range of dietary preferences
Summarized by Shop
Our Garlic Dill Pickles are sour and crunchy and full of fermented garlic and dill flavor. We are sure these will be the hit of the party and the perfect midnight snack to settle your stomach. Cucumbers grown near us are the only cucumbers that we use to make our pickles. So, occasionally we will be sold out of our pickles in May and June
Allergen Information
None of the above
Dietary Preferences
Vegetarian, Vegan
Category
Pickled Fruits & Vegetables
Harvest Season
Cucumbers available from late June to early July
Summarized by Shop
4.4
10 ratings
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1
The last order for pickles was disappointing because they were all hollow inside. Maybe pressure cooked to long or a bad batch of cucumbers. Disappointing at best. Crunchy on the outside but lacked the inside. I have ordered several times and was very pleased. At the price point per order 4-6 jars i wasnt pleased. At 80 to a 100$ I personally loved them last batch was a waste of money. I used to get them at Haggens in Oak Harbor in WA. Unfortunately they don’t carry them anymore.
Lisa · August 9, 2026
Thankful for your organic and naturally fermented products.