Brined with allspice, garlic, and bay leaves for enhanced flavor
Slow smoked over fruitwood for a rich, smoky taste
Fully cooked and meaty, ready to use straight from the pack
Gluten-free for dietary inclusivity
Versatile for use in beans, greens, lentils, and more
Summarized by Shop
We brined our small batch ham hocks under allspice, garlic, bay leaves, and more before slow smoking 'em over fruitwood.
Fully cooked and meaty, they're ready to add rich flavor to beans, greens, and more. Combine with our Andouille Sausage for an extra hearty dish.
Small hocks range from 1.5-2.2 lbs each
Large hocks range from 2.3-2.9 l