Hand-selected premium beans ensure consistent quality and gourmet flavor
Mountain shade-grown and single origin beans provide unique, rich taste
Individually hand-picked and fermented for 26 hours to preserve bean integrity
Spring water washed and sun dried for optimal balance and aroma
30-day rest period enhances flavor complexity and depth
Summarized by Shop
A little-known favorite with an indulgent twist!
Coconut in coffee? All you have to do is travel to the thriving city of Hanoi in Southeast Asia, navigate the pencil-thin alleys until you find Walking Street, and wade through the crowd until you find an elderly woman pouring coffee under a weathered umbrella.
OR… you could try our Choc
Origin
Nicaragua
Bean Type
100% Arabica
Roast
Medium
Dietary Preferences
Mountain shade grown, Single origin
Toxin Testing
Mycotoxins, heavy metals, acrylamides, pesticides
Summarized by Shop
4.6
177 ratings
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Rich and Creamy
Oh yes!!! This is one of my top two favorite flavors. Rich and creamy. I will have to taste it side by side with Irish Cream to know for sure which is my top favorite. Give it a try!!!
D
DC, · 2 days ago
DCCT
Absolutely love dark chocolate coconut truffle. It is now my favorite coffee. I even as a surprise got my daughter the beans and she loves it too. I love this company! Is a veteran, I appreciate the owners patriotism. thank you sir.
E
Edath · 7 days ago
Interesting nice Dark Chocolate taste
Love the smell of Dark Chocolate Coconut Truffle. I normally drink "black" coffee. Adding honey and cinnamon to this coffee makes my drink taste Great.