Hand-selected single origin low acid coffee beans for optimal flavor and smoothness
Premium dark chocolate and white chocolate pairings for a rich, indulgent taste
Sun-dried and rest-period processed beans for enhanced aroma and complexity
Ethically sourced, mountain shade-grown Arabica beans for superior quality
30-day rest period and 26-hour fermentation for deep, layered flavor
Summarized by Shop
Experience a perfect collision of flavor... dark and robust. A true combination of boldness... as deep, rich, dark chocolate elegantly bathes our smooth, dark roasted, single origin, low-acid coffee beans.
Grown slowly to full maturity, our beans are hand-selected, spring water washed and roasted a bit longer than a traditional medium r
Coffee Bean Origin
Nicaragua, USA
Coffee Bean Type
100% Arabica, single origin
Roast Level
Medium, hand-selected, 30-day rest period
Chocolate Pairings
Dark chocolate, white chocolate
Processing
Spring water washed, sun-dried, 11.5% humidity
Toxin Testing
Mycotoxins, heavy metals, pesticides, 400+ toxins
Summarized by Shop
4.7
6 ratings
5
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1
So yum
M
Marissa · June 18, 2026
Yum to chocolate
I am loving my chocolate enhanced coffee. It's great to drink coffee that doesn't even need sweetener added.