Swiss Water decaffeination process: Maintains original coffee flavor and complexity without chemical additives
Single origin, mountain shade-grown beans: Ensures high quality and unique taste profile
USDA Organic and Non-GMO certified: Provides a clean, chemical-free coffee experience
Third-party tested for mycotoxins, heavy metals, and pesticides: Guarantees product safety and purity
Hand-selected and ethically sourced beans: Supports sustainable farming and local communities
Summarized by Shop
The best coffee on the planet.
How is our coffee decaffeinated? Chemical free, that's how:
The 100% chemical-free Swiss Water Process begins by soaking high-quality green coffee beans in pure clean water to create what we call “flavor-charged water”. This step occurs only once, and these original beans are then discarded. The flavor-
Form
Whole bean
Caffeine Content
Decaffeinated (Half Caff), Regular (Medium Roast)
Roast Level
Light, Medium, Medium-Dark (varies by batch)
Origin
Nicaragua (single origin)
Net Weight
12 oz (340 g)
Decaffeination Method
Swiss Water
Summarized by Shop
4.7
383 ratings
5
4
3
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1
Half cafe whole flavor
I really enjoy this coffee and because I try to monitor my blood pressure and everyone says caffeine can raise it. I sometimes drink decaf just to switch it up and I brilliant enjoyed this decaf coffee and I’m not feeling like I’m missing anything when I drink it.
R
Robbie · 15 days ago
DeeLish!
This is the most clean and delicious coffee I have ever enjoyed drinking. I particularly like their attention to detail regarding where they purchase their beans, and how they are meticulously processed. The low acid in these coffees allows me to have 2 or more cups that smoothly slide down this finicky gut of mine. Best coffee around!
N
Nancy · August 22, 2026
All the flavor!
Half-caff is a great way to get all the wonderful Lifeboost flavor but only half the caffeine! It’s a win-win!