Savory chili crisp with nutty crunch for versatile pairing
Crafted with black urfa chili silk, black pepper, and wild mountain cumin for depth of flavor
Inspired by historic Hong Kong-style cafes for authentic taste
Developed in collaboration with professional chef Connie Chung
Dried form for convenient storage and use
Summarized by Shop
In the realm of chili crisps, this one is more savory than spicy, with a beautiful depth of flavor. It goes well with everything. Just make sure to get some of the crunchy bits at the bottom along with every spoonful.
We know Connie Chung from her days as the sous chef at the legendary three-Michelin-starred Eleven Madison Park. In fact,
Allergen Information
Contains nuts
Food Product Form
Dried
Brand
Milu
Category
Herbs & Spices
Summarized by Shop
4.8
80 ratings
5
4
3
2
1
Im always impressed ordering from Burlap & Barrel, and look forward to when I try products new to me as they're always consistent to their descriptions and of a high quality. I'm a repeat purchaser of the California Heat and Chili Oil and they always arrive earlier than expected and packaged to survive shipping and in recyclable material. Totally happy and will order from Burlap & Barrel again
Damo · June 19, 2026
Absolutely delicious, and great textures!
A
Anonymous · July 25, 2024
A bit of a surprise
I've read about chili crisp, but I guess I thought it was a dry spice. Didn't realize it's packed in oil. I've been cautious using it, but I think I'm ready to up the amounts.