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Quantity
1
Large, thick-walled tomatoes: Ideal for sauces, soups, and thick cooking
Seedless and few seeds: Easy to use and convenient for recipes
Determinate vines: Compact growth for easier management and higher yields
Disease resistance: Withstands verticillium wilt and fusarium wilt for reliable harvests
Freezes well: Suitable for preserving and future cooking needs
Summarized by Shop
Prized for its use in tomato paste and sauces, Roma produces a large harvest of thick-walled, meaty, bright red, egg-shaped tomatoes about 3 Inches Long and with few seeds. This tomato is not juicy. This is not a slicing tomato. Instead, the flesh is thick and drier so that it will cook down into a thick sauce. Cooking intensifies flavor,
Fruit Size
Approximately 3 inches long
Flesh
Thick and drier, not juicy
Seed Count
Few seeds
Flower Color
Red
Plant Class
Solanales
Sunlight
Full sun
Summarized by Shop
4.5
21 ratings
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1
Great quality, excellent plants delivered quickly
H
Heidi · July 25, 2026
Red Gravy base, the Bonnie Roma makes a non acidic sauce.