A classic French delicacy, with our chocolate fondant you are certain to impress when entertaining. No risk of missing that perfect gooey effect. Preparation, cooking and serving instructions
Frozen product. To heat the fondant and achieve a perfect gooey effect, place the frozen fondant in a preheated oven at 180°C for 12 min.
Alternat
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So good!
These were so good! Paired with some ice cream, definitely recommend these
P
PM · September 14, 2026
Delicious little chocolate surprises. Cooked to perfection from frozen in minutes in our air fryer/convection oven. Thoroughly recommend this dessert.
