Versatile use in brewing, soju, sake, and various fermented dishes
Easy-to-use 20 g pack treats up to 10 kg of rice for home fermentation
Suitable for vegetarian and vegan diets
Summarized by Shop
First in the seed koji industry: Black koji starter for home use
◆Features
1. "Black appearance" Initially white, it turns black during growth due to its black spores. 2. "Strong sourness" Black koji mold produces citric acid during growth. The resulting koji will have a distinct sourness. 3. "Abundant arrangement methods" Can be used to make
