The Naniwa Professional Chosera Stone 600 Grit is a slightly finer version of the 400 grit stone. If you are sharpening a knife that gets a lot of work in a professional kitchen this is a great stone to finish a western knife on. When to use this stone:
Great for Scandi-ground outdoor knives.
Nice bitey finish for outdoor knives.
Ou
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Great stone
Very useful!! I feel my knife getting better
S
Sin-Yi · August 7, 2026
Great product and great service
W
Wallace, · December 28, 2025
getting started with the sharpening
These reviews are always a bit awkward to continue with but this stone has prove itself to be a great starting point. We have 4 cooks in the family and they mange to butcher more knives than meat. The 600 grit was, I thought, a bit more than necessary to start with but it has proven to be a great 'stepping stone' to t he 2000 grit for average knives.