Ethyl acetate decaffeination: Maintains original flavor while removing caffeine for a smooth experience
Dark roast profile: Offers robust, intense taste with notes of dark chocolate and black cherry
Single origin beans: Ensures traceability and consistent quality in every cup
Available in whole bean and ground form: Offers flexibility for brewing preferences
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Dark Roast with Tasting Notes of Black Cherry and Dark Chocolate
These beans are soaked in Ethyl Acetate which bonds to the caffeine molecules and breaks them away from the beans. This darker roast version of our Sugar Cane Decaf has notes of Dark chocolate and black cherry.
Notes: Black Cherry, Dark Chocolate, Smooth Body Process: Ethyl A