Freshly toasted coconut is used to create a rich and natural coconut flavored syrup. Use in lattes, milkshakes, mojitos, daiquiris, baking and cooking to add an island flavor to your life!
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Amazing syrups!
We used to live in Hawai'i, and would stop in and purchase often. Since moving off island, we have had friends send or bring more of em' to us as we can't live without.
My favorite is Koʻolau Coconut Syrup!! Please don't stop making these!
Have you thought about making a Guava syrup?
S
Samantha · September 8, 2026
The ONLY coconut syrup
I am absolutely obsessed with this stuff. I used to stock up on the Nespresso coconut flavor coffee pods in the summer, but I don't need to anymore because I can make ANY coffee delicious and coconutty. It's so good in hot or iced coffee. I haven't tried it in anything other than coffee, but I'm sure it's perfection in cocktails and baked goods too. HIGHLY recommend. I will never consider a coconut syrup other than this one.