Naturally processed Caturra from Colombia delivers a lush fruit-forward foundation for vibrant flavor
Washed Bourbon from El Salvador provides clarity and gentle sweetness for a refined profile
Co-fermented blend with watermelon, pear, and vanilla notes adds aromatic complexity
Extended anaerobic fermentation in Colombia enhances depth and balance
Limited summer release celebrates seasonality and artisanal craftsmanship
Summarized by Shop
Introducing the fourth annual release in our summer series: Solstice, a coffee that captures the brightness and ease of this summer season. Built as a thoughtful post-blend of three distinct and expressive farms, this year’s Solstice continues our tradition of celebrating summer through a cup that is playful.
This limited summer release b
Origin
La Cabana, Danilo Perez (Colombia), Finca Monteblanco, Sanchez Family (El Salvador), Finca Serbia, Fernando Lima (Huila, Colombia)
