Medium-dark roast delivers caramelized sugar notes without bitterness for a smooth cup
Balanced sweetness and acidity with subtle almond and milk chocolate flavors for a complex taste
Versatile blend adapts to pour over, French press, espresso, or cold brew for all brewing styles
Certified conventional roast ensures consistent quality and flavor profile
Crafted from South American origins for a unique, regional coffee experience
Summarized by Shop
About the Coffee 8 carbon atoms, 10 hydrogen atoms, 4 nitrogen atoms, and 2 oxygen atoms; that’s caffeine at the atomic level. One of Anodyne’s very first blends! A little bold, very balanced, and an absolute crowd pleaser. One of our most approachable blends. Coffee Profile
Origin
South America
Tasting Notes
Milk Chocolate, Almond,
Roast
Medium-dark
Origin
South America
Caffeine Content
Regular
Coffee Product Form
Whole bean, Ground
Flavor Notes
Milk chocolate, almond, cinnamon, sugar cookie
Grind Sizes
Extra fine, fine, medium, coarse, extra coarse, medium fine
Summarized by Shop
5.0
6 ratings
5
4
3
2
1
I love the roast
M
Margaret · November 21, 2025
This is our go to everyday coffee and its delightful. French press is incredible and drip is enjoyable. 6/5 stars
Buffalo William · July 24, 2025
Your coffee is yummy, that's why I keep ordering. ;)