'Saku' is the Japanese term to describe a uniformly cut block of skinless, boneless sashimi-quality seafood. This chef-loved shape makes easy work of sashimi and sushi - simply slice and serve! Not only are saku cuts ideal for sashimi, sushi, and other raw presentations like crudo, they can be pan seared and sliced for a salad or entrée.
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The most supreme cuts of the freshest fish I have ever had
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Shannon · August 10, 2026
Sashimi at home
I’m really impressed with the quality of this fish. Love the convenience of having sashimi in my freezer and the added bonus of saku cut, ready to slice and no waste. I will definitely be a regular customer.
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Ruth · May 11, 2026
So worth it. Geat tasting fresh sushi for your sushi night. Will order again for sure.