Unflavored and unsweetened formula: Maintains original taste and texture in recipes
Whey and casein blend: Delivers optimal protein absorption and texture for baking
Partial flour replacement: Adds protein without changing flavor or texture
Low in fat and carbs: Supports low-carb and keto diets
Gluten-free: Suitable for those with gluten sensitivities
Summarized by Shop
The same premium whey + casein blend behind Select Protein — but unflavored, unsweetened, and built for the kitchen. Select Multi-Purpose Protein Flour is a partial flour replacement that adds protein to virtually any recipe without changing the flavor or texture you’re going for.
The whey + casein ratio that makes Select Protein famous
Protein Content
Approximately 23-24 g per serving
Serving Size
32 g (about 110 calories)
Carbohydrates
2 g per serving
Sugar
1 g per serving
Servings per Container
27
Form
Powder
Allergen Information
Contains milk
Summarized by Shop
4.9
214 ratings
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“Tastes” Great !
I actually find the PE Science Unflavored to be just that: unflavored. I can mix it with anything…vanilla, chocolate, fruits, jellies, in date nut bars, bread, etc., etc. and don’t notice the taste of the protein, it certainly doesn’t overwhelm the overwhelm the taste of the shakes like many others. Had radiation/chemo for throat cancer and it became the base for all my meals to ensure I as getting enough protein and calories.
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David · July 13, 2026
Works just like flour 💯
Samantha · August 25, 2025
PeScience is the best protein powder to bake with!! Always my go to