Drop point blade design enables precise filleting of fish and meats
Durable construction ensures long-lasting performance in demanding conditions
Ergonomic handle provides a secure and comfortable grip
Versatile use suitable for fishing, kitchen, and outdoor survival tasks
Summarized by Shop
On the water essential.
When we designed the Montana Knife Company™ Flathead Fillet Knife our goal was to create a knife that could do any possible task on the boat, next to the river or on the processing table.
The Flathead Fillet got its name from the Flathead River, Lake, and Valley in the far northwest corner of Montana. The Flath
Blade Finish
Black oxide
Blade Thickness
Not specified
Blade Type
Drop point
Handle Material
G-10, Plastic
Knife Type
Hunting
Tang Type
Full tang
Summarized by Shop
4.9
199 ratings
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The Flathead Fillet Is A Winner!
The Flathead is awesome! It has performed well on a variety of fish for me that includes bluegill, white trout, speckled trout, scup, black drum, and salmon. But don't get it twisted! This knife is extremely versatile! It has also excelled in breaking down chickens, trimming and slicing tri-tips and brisket. The build of the knife is excellent, and it has held up well. The Flathead has been a great addition to my kitchen.
S
Sean · August 16, 2026
Great Fillet Knife
I'm 68 years old and have gone through many Fillet Knives in my time. This one is by far the best I've ever had. I love how sharp it was from the start, and how it stays sharp. Also love the fact that it's made in the USA. Keep up the good work!