Medium roast delivers classic butterscotch and bittersweet caramel flavors for a nostalgic taste experience
Blend of Ethiopia and Brazil ensures a unique, balanced profile with seasonal components
Versatile for espresso, breakfast, or milk-based drinks, satisfying both morning and evening rituals
No smoky or carbonic flavors, maintaining a clean, universal coffee experience
Summarized by Shop
Tasting Notes: Chocolate Syrup, Dried Fruit, Dark Brown Sugar
Colonnade is a name chosen to pay homage to the pillars of coffee that lay the foundation for our progress today. There’s something undeniably nostalgic about darker roasts. They remind us of our first experiences with coffee, well before we delved into the world of specialt
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