Dutch-process cocoa is the baker's cocoa: alkalized to round off the sharp edge of natural cocoa into something smooth, dark, and mellow. Ours is pure and unsweetened, with the deep colour and even chocolate flavour the process is known for.
Suggested Uses
Reach for it in brownies, cakes, and cookies when you want a rich chocolate colour
5.0
2 ratings
5
4
3
2
1
Love the flavour of the Terra Hot Chocolate and their Cocoa powder!!