Grass-fed and grass-finished bison bones: Delivers high-quality, nutrient-rich meat for optimal health benefits
Mixture of marrow and knuckle bones: Provides both marrow and knuckle bone varieties for versatile soup and broth preparation
Sliced and cut for easy use: Convenient for homogenizing into soups or broths
2-pound package: Suitable for multiple servings or large batches
100% natural ingredients: No additives or preservatives for clean nutrition
Summarized by Shop
The popularity of Beef Marrow Bones has led US Wellness Meats to introduce Bison Soup Bones. Bison Soup Bones are ideal for making nutrient-dense broth or soup.
The Bison Soup Bones package contains a mixture of Marrow Bones and Knuckle Bones which are both full of heart-healthy marrow. The Marrow Bones are cut from the shank and sliced a
Weight
Approximately 2 lbs
Bone Types
Marrow bones and knuckle bones
Bone Thickness
0.6 to 0.8 inches
Source
100% grass-fed, grass-finished bison
Packaging
Sliced and cut bones
Summarized by Shop
4.3
3 ratings
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1
I recently tried the US Wellness Bison Soup Bones. They were decent, offering a middle-of-the-road experience. While I wasn't overly impressed, they weren't disappointing either. After trying them once, I don't find myself particularly eager to repurchase, but they might be worth a try for those curious about bison products.