Large 4 inch aromatic leaves: Enhances flavor and visual appeal in dishes
Delicate flavor and fragrance: Offers a unique taste profile compared to Genovese basil
Robust growth habit: Suitable for culinary use in pesto, salads, and sauces
Edible and fragrant: Versatile for both savory and aromatic recipes
Summarized by Shop
Ocimum basilicum. Italian large leaf basil is a popular variety known for its robust flavor and large, 4-inch aromatic leaves with a hint of sweetness. It has a more delicate flavor and fragrance than Genovese basil. This basil is ideal for culinary uses, especially in Italian dishes like pesto, salads, and sauces.
Botanical Name
Ocimum basilicum
Plant Class
Lamiales
Sunlight Requirement
Full sun
Suitable Space
Outdoors
Leaf Size
Up to 4 inches
Plant Characteristics
Edible, Fragrant
Summarized by Shop
4.9
87 ratings
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Wonderful basil plants
These germinated at a great rate, have grown prolifically and are delicious!
M
Madeline · 12 days ago
Germinated very well!
This basil germinated very well! I have quite a few very strong, busy basil plants.
C
Cassie · 19 days ago
Excellent germination
Direct sown in the garden. Great germination and healthy plants!