Wide, thin stem creates crunchy, succulent leaves for enhanced texture in dishes
Mild, slightly sweet flavor complements both raw salads and fermented kimchi
Fast-growing variety with 300 seeds and 60 days to maturity for quick harvests
Suitable for outdoor planting in full sun, making it easy for home gardeners
Edible and suitable for vegan, vegetarian, gluten-free, dairy-free, and nut-free diets
Summarized by Shop
Grow your own kimchi! This cabbage is an odd shape with a delicious flavor. The wide and thin stem results in a crunchy, succulent leaf. Making it amazing in salads, kimchi, and stuffed cabbage boats.
Seed Count
Approximately 300
Days to Maturity
60
Sunlight Requirement
Full sun
Planting Method
Annual, outdoors
Product Form
Fresh, whole seeds
Summarized by Shop
4.6
37 ratings
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Great Germination
Haven't fully grown yet but seedlings looks great and I just planted them in my fall garden...
H
Heather · 7 days ago
Not sure what I did wrong, but all I got out of planting these seeds are a bunch of leaves and no cabbages at the center.
A
Anonymous · July 29, 2026
Nappa cabbage
This cabbage is new to me.I have not started it yet this will be my fall crop placement after my garlic is finished.
