Developed specially by the National Pickle Packers Association, this variety was made to fit perfectly into a pickle jar! This variety produces an abundance of 5-7 inch cucumbers. Eat them fresh, in salads, or juiced. When turned into dill or bread and butter pickles (wedged or whole), their flavor and crunch are out of this world. Low on
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I planted 15 seeds and all sprouted.
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Brandi · September 9, 2026
Great quality, got more seeds than expected. Unfortunately squash vine borers got my plants this year.
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Carmen · August 31, 2026
Planted these for my second wave of cucumbers and I'm starting to get my first fruits! Very pleased, as always.