Coarse blend of chili, cumin, and garlic delivers classic Moroccan harissa flavor for diverse dishes
Vegan, gluten-free, dairy-free, nut-free, soy-free, and preservative-free for broad dietary compatibility
Can be used as a paste or dry marinade for lamb, beef, chicken, or as a sandwich spread
No artificial colors or flavors for a pure, natural taste
Summarized by Shop
Ingredients: Chili California, Garlic, Sea Salt, Cumin Toasted, Cumin, Citric Acid, Chili Cayenne. Description: The classic Moroccan seasoning Harissa is a spicy red blend of chilis, cumin and garlic that complements a wide variety of foods. Harissa can be used in rice, couscous, soups, salads, vegetables, stews, kabobs and even on sandwi
Ingredients
Chili, California garlic, sea salt, cumin, toasted cumin, citric acid, chili cayenne